Entrees
Sydney Rock Oysters
Chilli coriander dressing or natural. 1/2 dozen (I)
$36
Wagyu Tartare
Chilli oil, marinated egg yolk, Asian herbs & rice crisps
$29
Pasembur Salad
Malay vegetable salad with tofu, boiled egg & peanut dressing
$24
BBQ Salmon
Sambal and pickled onion chutney. 2 per serve. (A)
$24
Salt and Pepper
Wok-tossed with cracked black pepper.
Prawns (I)
$44
Cauliflower
$28
San Choy Bow
Wok-tossed with crunchy water chestnut and bamboo shoots.
Seafood (I) $36
Vegetable (v) $26
Roti Jala
Soft Malay-style crepe, filled with diced lamb & vegetables 2 per serve.
$28
Satay Chicken
Marinated skewers with ground peanut, lemongrass and chilli satay sauce. 4 per serve.
$30
BBQ Lemak Prawns
Spicy coconut, lemongrass and kaffir lime lemak sauce. 6 per serve. (I)
$36
Otak Otak
Spicy fish parcels. Wrapped in banana leaf and barbecued. 2 per serve. (A)
$25
Sayor Otak (v)
Silken tofu and vegetables. Wrapped in a banana leaf and barbecued. 2 per serve.
$22
Spring Rolls
House-made chilli, coriander and kaffir lime dipping sauce. 2 per serve.
Prawn and scallop (I)
$24
Vegetable (v)
$19
Seafood
XO Pipis
House-made XO, crispy noodle bed. (A)
$MP
Mud Crab
Kam Heong “golden fragrant” dried spice and curry leaf paste. (A)
Salt and Pepper
Lemak
$MP
Mains
Hainan Chicken
With chicken rice, garlic, ginger and shallot sauce.
$36
Laksa
Our original 1963 recipe, made with dairy milk.
Prawn (I) $38
Chicken $34
Mixed (I) $36
Vegetable (made with chicken and prawn stock) $32
Szechuan Eggplant (v)
Fried pieces, tossed dry-style in a sticky sauce with Szechuan chillis and cashews.
$36
Kerabu Chicken
Stir-fried with mixed greens, shitake, cream coconut, chilli, kesam and ginger flower.
$38
Crispy Chilli Beef
Chilli lemongrass sauce, limau vinaigrette
$39
Kesam Udang
Prawns tossed in a fragrant herb sauce of kesam, ginger flower, kaffir lime and lemongrass. (I)
$46
Ikan Pepes
Barbecued coral trout, hot and sour Assam marinade, sambal sauce. (I)
$MP
Curries
Kapitan
A light Penang-style curry made with coconut and dairy milk, fresh chilli.
Chicken $38
Prawns (I) $45
Prawn Curry
Malaya house spice blend, fragrant lemongrass and curry leaf. (I)
$46
Original Malaya Curry
Made with our signature 1963 spice blend.
Beef $45
Coconut Beef Rendang
Our signature curry. Aromatic coconut, lemongrass, galangal and kaffir lime base.
$46
Opor Ayam
Chicken thigh fillet, mild curry made from green chilli, turmeric and coconut cream.
$39
Ikan Kantan
Coral trout, eggplant and okra in a fragrant ginger flower, tamarind & lemongrass base(M)
$MP
Sayor Masak(v)
Malay-style vegetable curry, aromatic lemongrass and coconut base.
$35
Sambol
A fiery curry made with chilli, dried spice, shrimp paste and candlenut.
Pork
$35
Prawn (I)
$44
Noodles & Sides
Char Kway Teow
Flat rice noodles, chilli shrimp sambal, prawns and chicken.
$36
Mee Goreng
Wheat noodles, savoury and sweet soy glaze, prawn, chicken, chilli crisp and a fried egg
$38
Brussel Sprouts with Pork
With house-made XO and pork mince.
$33
Nonya Salad
Green Papaya, pineapple, Southeast Asian herbs and Nonya dressing.
$21
Mixed Greens
Stir-fried with garlic
$23
Fried Rice
Prawn, chicken, barbecue pork.
$25
Jasmine Rice
Per person.
$5.5
Chicken Rice
$9
Roti
Pan-fried flat bread.
$9
Dessert
Sago Pudding
Sago pearls, fresh fruit, coconut and salted mango gelato.
$19
Penang Gelato
Lemongrass, chilli, kesam and kaffir lime.
$10
*Yes we cater for most allergies & dietary requirements. Please let us know ahead of your reservation.