Our Sauces

Create authentic Malaya cuisine at home with The Malaya Laksa Chilli Sambal, Kapitan Sauce, Rendang Sauce, Curry Base and Laksa Paste.

The Malaya Restaurant range of sauces are available for purchase individually, delivered straight to your door.

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Kapitan Sauce

$10.00 inc. GST

Prepare a delicious, creamy Penang style Kapitan curry in a matter of minutes. Simply seal your favourite protein in a frypan, top with The Malaya Kapitan sauce, bring to temperture and hey presto, dinner is served!

Category:
Suggested Recipe

Kapitan Chicken

Kapitan chicken couldn’t be easier or quicker to prepare – or more delicious. A perfect dish for the end of a busy day, all it takes is 5 minutes in a fry pan to prepare a tasty and satisfying coconut based Penang style chicken curry.

Ingredients: Serves 2

  • 350gm chicken thigh or breast fillet – sliced
  • 80ml canola oil
  • 1 bottle The Malaya Kapitan Sauce (180gm)
  • ¼ teaspoon salt or to taste
  • ½ teaspoon chilli powder (optional)

Method:

  1. In a medium saucepan (3 litre), heat canola oil and seal chicken over a high heat.
  2. Remove excess oil, add The Malaya Kapitan Sauce, chilli powder and bring to the boil. Reduce heat and simmer for 2 minutes over a low heat or until chicken is tender.
  3. Season with salt to taste.
  4. Serve with steamed rice.

Description

Prepare a delicious, creamy Penang style Kapitan curry in a matter of minutes. Simply seal your favourite protein in a frypan, top with The Malaya Kapitan sauce, bring to temperture and hey presto, dinner is served!

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