Our Sauces

Create authentic Malaya cuisine at home with The Malaya Laksa Chilli Sambal, Kapitan Sauce, Rendang Sauce, Curry Base and Laksa Paste.

The Malaya Restaurant range of sauces are available for purchase individually, delivered straight to your door.

Buy 5 jars and choose a 6th for free. (The selection of the 6th sauce is made at checkout)

A minimum purchase of 3 sauces is required.

To purchase gift vouchers please click the link below.

Laksa Paste

$10.00

The Malaya Laksa Paste is the most versatile of all our products – whip up a handsome size Laksa for two, or a rich, flavoursome stir-fry with your favourite seafood for up to four in a matter of minutes.

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Suggested Recipe

Chilli Prawns with Laksa Paste

This recipe is quick, easy and delicious – the perfect dinner solution after a busy day. Check out some of the other variations of this recipe, using: mussles, fish or mixed seafood.

Ingredients: Serves 4

  • 1 bottle The Malaya Laksa Paste (190gm)
  • 1 lemongrass stick – bruised and torn into 2 pieces length ways
  • coriander leaves for garnish
  • 2 kaffir lime leaves
  • 500gm fresh king prawns (shelled with tail on)
  • 150ml good quality coconut milk
  • 100ml water
  • ½ teaspoon chilli powder (optional)

Method:

  1. Combine The Malaya Laksa Paste, 100ml of water, kaffir lime leaves & lemongrass in a medium sized pot & fry on high heat for 1-2mins.
  2. Add the king prawns, reduce the heat to medium & place the lid on the pot to simmer for approx. 5 minutes or until prawns are cooked to your liking.
  3. Add the coconut milk, stir and bring to simmering with the lid on, then turn off the heat immediately.
  4. Season to taste.
  5. Serve with steamed rice & garnish with fresh coriander.

Description

The Malaya Laksa Paste is the most versatile of all our products – whip up a handsome size Laksa for two, or a rich, flavoursome stir-fry with your favourite seafood for up to four in a matter of minutes.